Receptöversikt

Tjock pizza

Meny: Huvudrätter

Allergener: Gluten, Mjölkprodukter

Nybörjare

Människor

Ingredienser

For the dough:

vetemjöl

300 g

salt

1 nypa

färsk jäst

20 g

torrjäst

0.2 g

ljummet vatten

200 ml

mjölk

150 ml

olivolja

2 msk

For the topping:

oregano

1 tsk

salt

1 nypa

tomatsås

200 ml

riven ost

150 g

mozzarella

50 g

pizzaskinka

150 g

champinjon

50 g

Förberedelse

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

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