Meny: Aptitretare
Allergener:
Mjölkprodukter, Gluten
Mellan
Ingredienser
For the starter:
ljummet vatten
40
ml
ljummen mjölk
60
ml
färsk jäst
10
g
socker
½
msk
grönsaksbuljong
1
msk
For the dough:
vetemjöl
150
g
socker
½
msk
bakpulver
1
g
salt
1
g
Förberedelse
- Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
- Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
- Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
- Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.