Baozi

Meny: Aptitretare

Allergener: Mjölkprodukter, Gluten
Mellan

Människor

Ingredienser

For the starter:
ljummet vatten
40 ml
ljummen mjölk
60 ml
färsk jäst
10 g
socker
½ msk
grönsaksbuljong
1 msk

For the dough:
vetemjöl
150 g
socker
½ msk
bakpulver
1 g
salt
1 g

Förberedelse

  1. Prepare the starter. Crush yeast into lukewarm water and milk, add sugar and oil and mix. Allow it to rise for about 10 minutes.
  2. Make the dough from the ingredients. Add the starter to the flour, then add the sugar, baking powder and salt. Stir for 4 minutes.
  3. Form the dough into a ball. Cover it with a cotton cloth and allow it to rise for 2 hours.
  4. Form the dough into 20 g balls. Cover them with a cotton cloth and allow them to rise for 30 minutes.

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