Receptöversikt

Laktosfria chipskakor

Meny: Desserter

Allergener: Gluten, Ägg, Mjölkprodukter

Nybörjare

Människor

Ingredienser

T400-erikoisvehnäjauhoja

325 g

bikarbonat

1 tsk

salt

1 tsk

socker

165 g

laktofritt smör

250 g

farinsocker

165 g

ägg

2 st

vaniljextrakt

1 tsk

laktosfria chokladdroppar

250 g

Förberedelse

Mix flour, baking powder, baking soda and salt.
Pour sugar, brown sugar and butter into a large bowl. Using an electric mixer, whisk for 2 minutes at medium speed. Add eggs and vanilla flavouring to the whipped sugar and butter and whisk until homogenous.
Stir in the mixture of flour, baking powder, baking soda and salt.
Finally, add the chocolate drops.
Form similar-sized balls on a baking tray lined with baking paper.

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