Receptöversikt

Keto-kakor

Meny: Desserter

Allergener: Nötter, Mjölkprodukter, Gluten

Nybörjare

Människor

Ingredienser

mandelmjöl

100 g

mörk choklad

50 g

erytritol

2 msk

bikarbonat

1 nypa

kokosolja

2 msk

salt

1 nypa

vaniljextrakt

1 tsk

mjölk

15 ml

Förberedelse

Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
Divide the dough into 8 equal parts. Shape them into balls and flatten them.
Spread them evenly over a baking tray lined with baking paper.

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