Meny: Lunch och snacks
Allergener:
Ägg, Fisk
Nybörjare
Ingredienser
avokádo
4
st
ägg
8
st
färskrökt lax
110
g
salt
1
nypa
peppar
1
nypa
hackad färsk dill
1
nypa
Förberedelse
- Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
- Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
- Crack the egg and fill the avocado with it.
- Season to taste.