Meny: Desserter
Allergener:
Mjölkprodukter, Ägg, Nötter, Sulfit
Mellan
Ingredienser
smör
125
g
erytritol
125
g
citronsaft
85
g
ägg
5
st
vaniljextrakt
1
tsk
rivet citronskal
2
tsk
mandelmjöl
250
g
bakpulver
1
msk
kokosmjöl
85
g
Förberedelse
- Mix the softened butter and erythritol.
- Gradually add eggs, lemon juice, lemon zest and vanilla flavouring.
- Finally, add almond flour, coconut flour and baking powder.
- Line a deep baking tray with baking paper and pour the mixture into it.